Discover the story behind every dish
Indulge in elevated flavors crafted to be enjoyed in a luxurious, aviation-inspired setting—where premium cuisine brings friends and family together, creating moments of pride, connection, and unforgettable dining experiences.
Gourmet Dishes
Pre-Flight Bites
Salted Egg Cassava Chips
Garlic and salted egg seasoning
Roasted Spicy Peanut
Fried peanuts with garlic, curry leaves, and chilli flakes
Salt and Pepper Chicken
Fried chicken bite, salt and pepper, curry leaves
Chicken Yakitori (Skewers)
Chicken skewer with garlic and soy glaze
Beef Yakitori (Skewers)
Beef skewer with garlic and soy glaze
Jetlag Fries
Fries with truffle oil and parmesan
Atomic Bomb
Mushroom wrapped with turkey ham, parmesan cheese
Prawn Hub
Minced prawn, white toast, sesame seeds
Flying without Wings
Half a dozen chicken wings with hot BBQ
Soft Landings
Chicken Sandwich
Ciabatta | Fried Chicken | Tomato Sauce | Basil Pesto | Mozzarella | Parmesan
Beef Burger
Australian Free-Range Beef | Truffle Dressing | Beef Bacon | Cheddar
On Board Mains
Truffled Chicken Thigh
Grilled Boneless Chicken Leg | Mashed Potato | Mixed Mushroom | Truffle Sauce
Duck Breast Pineapple Curry
Smoked Duck Breast | Pineapple Curry | Jasmine Rice
Grilled Salmon Fillet
Grilled Salmon | Mashed Potato | Spinach Mushroom Cream | Lemon Butter Sauce
Pasta
Over The Sea Tagliatelle
Tagliatelle con tomato with seafood
Spaghetti creamy pasta with chicken and mushrooms
Beef Ragu Tagliatelle
Tagliatelle with beef ragu
Flying to Asian Regions
Flight of Flavours
Boarding Pass
Smoked salmon | Turkey ham | Brie cheese | Cucumber | Marinated olives | Cream cheese | Cheese crackers
Runway Platter
Chicken wing | Beef sausages | Chicken sausages | Fries | Cheddar cheese | Fresh green
Seasonal Fruits Platter
Slice cutting of seasonal sliced fruits